Read Recipe Book : Citrus Crumble With Coconut And Nuts - Sarah Francessca | ePub Online

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Add coconut oil and salt to remaining syrup and stir to combine. Toss pistachios, almonds, pepitas, and coconut oil mixture on a parchment- or silpat-lined rimmed baking sheet. Fold in coconut flakes. Bake crumble, stirring occasionally, until golden brown, 22–28 minutes. Let cool.

Title : Recipe Book : Citrus Crumble With Coconut And Nuts
Author : Sarah Francessca
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 13, 2021

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